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Welcome to my Recipes. I started cooking when I was fourteen. The recipes that follow are mainly my own creations. Some are existing recipes modified by me. Others are from friends and/or relations - mostly my Mom. The original authors are credited whenever possible. That and a $1.30 will get you a cup of tea at Tim Horton's. Credit is given even if I have changed the recipe to the point of it being completely unrecognizable.

As always, if you have any questions or comments please feel free to contact me.

thanks,

Eric Bailey

 
 

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Eric's Recipes

I am testing all recipes that I haven't made in a while before making them available. If it is not an active -- working link it is a work in progress.... so check back soon.

NOTE: Most of my recipes are not written for absolute beginners!   If you have any questions - please contact me....

Recipes are in "Printer Friendly Format" and the links should open in a new window.


Coming Soon

Menus of complete meals, including the one I make in memory of my Mom's birthday.

The most complicated, involved, frustrating to prepare meal I've ever made. And worth it!

  • Mom's Birthday Dinner

  • Stuffed Rack of Lamb
  • Deep Fried Mashed Potatoe Balls
  • Oven Roasted Veggie's
  • The Best Cauliflower Gratin
  • Cream Cheese Cherry (Cheesecake)
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Jean Bailey, 1936-2004

Long story short, on February 15, 2003 I made the dinner described above for our immediate family, including my Mom. It was Mom's 67th birthday and no one realized (of course) that it was her last. Mom died on February 7, 2004. Read my sister's Eulogy that appeared in the local newspaper on Feb. 7, 2006.

Living Cookbook

For Christmas 2005 my wife gave me some great software. Living Cookbook is actually recipe software which has an ingredient database that can be used to create nutrition information, recipes can be scaled up or down etc. Highly recommended.

You may have already noticed it can format and export recipes in HTML as I have done for my website.

Living Cookbook Software



Main Courses

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Sausage Casserole


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Barbecue

  • Beef Steak
  • Pork
  • BBQ Veggies
  • Lamb Chops - Curry/BBQ

Cookies

Stews

  • Self-Employed Beef Stew

Sauces

  • Basic Stir Fry Sauce
  • Gravy

Muffins

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Bumpy Muffins


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Hors d'oeuvres

Desserts

Misc.

  • Sweet and Sour

Please read the DISCLAIMER.


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Snail Mail
P.O. Box 43, Porters Lake NS, Canada B3E 1M1
Phone
902 403-6569
E-mail
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Web page rated by . . .

OUT OF DATE

. . . as suitable for everyone. Note that other pages may be rated differently for adult and/or mature content.

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Copyright © 2007-2013 Eric Bailey (All rights reserved)