| |
| |
|
| ½
cup |
|
scalded milk |
|
| ½
cup |
|
boiling water |
|
| 1
tsp |
|
salt |
|
| 1
tablespoon |
|
butter |
|
| 2
tsp |
|
sugar |
|
| 1
package |
|
yeast |
|
| 3
cups |
|
flour |
|
| 2
tablespoons |
|
melted butter |
|
|
|
| |
|
1 |
Mix well the milk,
water, salt, butter, and sugar. |
|
2 |
Add yeast to
mixture. |
|
3 |
Add flour until stiff
enough to knead. |
|
4 |
Rise for 20 minutes,
shape into spheres, place in greased pans,
and rise again for 20 minutes. |
|
5 |
Press in half, brush
on melted butter, fold, and seal. Rise
again for 20 minutes. |
|
6 |
Bake at 400°F
for 20 minutes. |
|
| |
| Servings: 12 |
| Yield: a dozen rolls |
| |
| Nutrition
Facts |
| Serving
size: 1 serving |
| Percent
daily values based on a 2200 calorie
diet. |
| Nutrition
information calculated from recipe
ingredients. |
|
|
| |
|
|
|
| Amount Per
Serving |
|
|
|
|
Calories |
|
149.13 |
|
| Calories
From Fat (20%) |
|
29.14 |
|
|
|
|
% Daily
Value |
| Total
Fat 3.33g |
|
5% |
|
| Saturated
Fat 1.94g |
|
9% |
|
|
Cholesterol 8.14mg |
|
2% |
|
| Sodium
199.98mg |
|
8% |
|
|
Potassium 69.59mg |
|
2% |
|
|
Carbohydrates 25.44g |
|
8% |
|
| Dietary
Fiber 1.05g |
|
4% |
|
| Sugar
1.31g |
|
|
|
| Sugar
Alcohols 0.00g |
|
|
|
| Net
Carbohydrates 24.38g |
|
|
|
|
Protein 3.98g |
|
7% |
|
|
|
| |
| Recipe
Source |
|
Author: unknown
Source: Grade 8 Home-economics
class
|
| |
| Recipe formatted and exported by
Living
Cookbook from Radium
Technologies, Inc.
Copyright © 2007-2013 Eric Bailey (All rights
reserved)
|
|
|