| |
|
| ½
cup |
|
butter |
|
| 1 ¼
cups |
|
brown sugar,
packed |
|
| 2 |
|
eggs |
|
| 1 ½
cups |
|
white flour |
|
| 4 ½
TBSP |
|
cocoa |
|
| ½
tsp |
|
vanilla |
|
|
|
| |
|
1 |
Cream sugar and
butter well. |
|
2 |
Add eggs and beat
well. |
|
3 |
Add sifted flour and
cocoa. |
|
4 |
Mix well and drop by
spoon onto a lightly buttered cookie sheet.
Bake 10-12 Min. |
|
5 |
DO NOT OVER
COOK! Hot cookies will be very soft
even when done. |
|
| |
| Servings: 12 |
| Yield: 24 cookies |
| |
| Nutrition
Facts |
| Serving
size: 1 serving |
| Percent
daily values based on a 2200 calorie
diet. |
| Nutrition
information calculated from recipe
ingredients. |
|
|
| |
|
|
|
| Amount Per
Serving |
|
|
|
|
Calories |
|
230.44 |
|
| Calories
From Fat (35%) |
|
79.76 |
|
|
|
|
% Daily
Value |
| Total
Fat 9.06g |
|
13% |
|
| Saturated
Fat 5.35g |
|
24% |
|
|
Cholesterol 61.23mg |
|
19% |
|
| Sodium
24.26mg |
|
1% |
|
|
Potassium 142.35mg |
|
4% |
|
|
Carbohydrates 35.43g |
|
11% |
|
| Dietary
Fiber 1.09g |
|
4% |
|
| Sugar
22.23g |
|
|
|
| Sugar
Alcohols 0.00g |
|
|
|
| Net
Carbohydrates 34.34g |
|
|
|
|
Protein 3.31g |
|
6% |
|
|
|
| |
| Recipe
Source |
|
Author: Unknown
Source: Adapted from a recipe in a
1890's cook book.
|
| |
| Recipe formatted and exported by
Living
Cookbook from Radium
Technologies, Inc.
Copyright © 2007-2013 Eric Bailey (All rights
reserved)
|