Bumpy Muffins
 
 
1½ cups    flour  
¼ cup    oil  
½ cup    milk  
½ cup    sugar  
1   egg  
½ tsp    salt  
2 tsp    baking powder  
 
1 Mix dry ingredients together.
2 Mix wet ingredients together, egg should be lightly beaten.
3 Add dry and wet together and mix. The mixture should be lumpy. Don not over mix!
4 Bake at 400°F for 20 to 25 minutes.
 
Servings: 8
Yield: 8 muffins
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2200 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   210.11  
Calories From Fat (33%)   69.03  
    % Daily Value
Total Fat 7.81g   11%  
Saturated Fat 0.81g   4%  
Cholesterol 27.20mg   8%  
Sodium 283.17mg   11%  
Potassium 56.84mg   1%  
Carbohydrates 31.51g   10%  
Dietary Fiber 0.64g   2%  
Sugar 13.39g      
Sugar Alcohols 0.00g      
Net Carbohydrates 30.88g      
Protein 3.72g   7%  
 
 Recipe Source

Source: Anon
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
Copyright © 2007-2013 Eric Bailey (All rights reserved)