| |
Rated "Very Good" by Jean. This
appeared to be the most-used recipe in the box.
[Note: moderate oven is 350 F - ECB] |
| |
|
| 1
cup |
|
sugar |
|
| ¼
cup |
|
butter |
|
| 2 |
|
eggs |
|
| 1
tsp |
|
baking soda |
|
| ¼
tsp |
|
salt |
|
| 1½
cups |
|
white flour |
|
| 3 |
|
bananas, large |
|
|
|
| |
|
1 |
Cream butter and
sugar, and add eggs. |
|
2 |
Sift dry ingredients
and add to mixture. |
|
3 |
Mash bananas and add
last to mixture. |
|
4 |
Bake in a moderate
oven for 1 hour. |
|
5 |
Check with
toothpick. |
|
| |
| Servings: 16 |
| Yield: 1 loaf |
| |
| Nutrition
Facts |
| Serving
size: 1 serving |
| Percent
daily values based on a 2200 calorie
diet. |
|
Nutrition information calculated from
recipe ingredients.
Does not include margarine or
butter....
|
|
|
| |
|
|
|
| Amount Per
Serving |
|
|
|
|
Calories |
|
149.81 |
|
| Calories
From Fat (22%) |
|
33.45 |
|
|
|
|
% Daily
Value |
| Total
Fat 3.80g |
|
5% |
|
| Saturated
Fat 2.09g |
|
10% |
|
|
Cholesterol 38.29mg |
|
12% |
|
| Sodium
126.03mg |
|
5% |
|
|
Potassium 114.65mg |
|
3% |
|
|
Carbohydrates 27.32g |
|
8% |
|
| Dietary
Fiber 0.98g |
|
4% |
|
| Sugar
15.70g |
|
|
|
| Sugar
Alcohols 0.00g |
|
|
|
| Net
Carbohydrates 26.34g |
|
|
|
|
Protein 2.43g |
|
4% |
|
|
|
| |
| Recipe formatted and exported by
Living
Cookbook from Radium
Technologies, Inc.
Copyright © 2007-2013 Eric Bailey (All rights
reserved)
|